The Crane Blog

The Carriage House

Dine Around The Crane: The Carriage House

19 May, 2016 By
With its spectacular views of cascading waterfalls and the turquoise Atlantic Ocean, it’s difficult to accept that over a century ago, this beautiful stone structure’s sole purpose was once the stabling of horses transporting important guests to the island’s premier lodging – “Crane Beach Hotel.”
Food in Barbados

A Foodie's Guide to Barbados

3 February, 2016 By
Do you consider yourself a foodie? Are your travel destinations determined solely by the quality and variety of food on offer? Is your vacation itinerary planned around meals and not sights? Well then, you and your discerning taste buds are in luck because The Crane's Concierge has put together a comprehensive Foodie's Guide to Barbados. Check out what's on the menu:
Crane Mixologist

Dine Around The Crane: Top 5 Best Selling Cocktails

23 December, 2015 By
In Barbados, you'll quickly learn that nothing beats the heat quite like a perfectly chilled tropical cocktail. Except maybe two perfectly chilled tropical cocktails. One in each hand. The talented mixologists of The Crane have been busy creating an all-new Crane Signature cocktail selection for you to try. Here's a taste of the top five best sellers:

Cou Cou and Flying Fish

Top 10 Foods You Must Try When in Barbados

11 November, 2015 By

Calling all foodies! Even those of you who do not have a penchant for gastronomy will get excited by the fabulous fare Barbados has to offer. Unlike anything you’ve ever had, and unique to the island, your trip to the Caribbean won’t be complete until you take this taste test we have for you. Here are the top 10 foods you must try when in Barbados:

The Grove Beach Bar and Grill Now Open!

14 April, 2015 By
Guest can now enjoy a beautiful day down on the beach, while we take care of light lunches and snacks as well as cool drinks and cocktails.
cassava pone 11 505x336

5 Must Try Bajan Recipes

8 January, 2015 By
[Front Row 5th from Left] L'Azure's Sous Chef Antonio Sivers with the Barbados National Culinary Team

Meet L'Azure's Chef Antonio Sivers

7 August, 2014 By Eboni Phillips
Recently, one of L'Azure's very own Sous Chefs - Antonio Sivers - was given the prestigious honour of being selected to join the national culinary team and represent Barbados at the 2014 Taste of the Caribbean competition, which took place at the Hyatt Regency in Miami, Florida from June 28 to July 2, 2014.

A Culinary Journey!

6 December, 2012 By Janelle Edwards

Consulting Chef Jean Jacque revamps menus at D’Onofrio’s Trattoria and L’Azure!

It’s been over a year since Jean Jacque has taken the helm as consulting chef at The Crane Restaurants and has since transformed and revamped the menus at D’Onofrio’s Trattoria and L’Azure and will soon head over to The Carriage House.

Food, Wine & Rum festival

23 October, 2012 By Janelle Edwards
Imagine a celebrity showcase of culinary expertise with the beautiful Caribbean island of Barbados as its background, add to that great food, an excellent vintage and the best aged rum and you have the perfect package. The annual Food Wine and Rum festival (FWR) takes place right here in Barbados from November 16-19. This year’s event is slated to feature an even bigger celebrity contingent and a selection of international and Barbadian chefs including Food Network stars; Marcus Samuelsson, Aaron McCargo and Anne Burrell.