L'Azure: Dinner Menu

L'Azure Restaurant | Zen Restaurant | Carriage House Poolside Restaurant

L’Azure Restaurant A Sample of Our Dinner Menu
Our Menu Includes the Following Optional Prix Fix Selections
Two Courses 69.00
Three Courses 85.00
Three Courses and 1 Glass of House Wine 95.00

Appetizers
Breadfruit Vichyssoise with Apple-wood Smoked Bacon Essence of White Truffles
Cherry Tomato and Watermelon Salad ♣ Shaved Parmesan, Peppercorn Vinaigrette
Pan Roasted Sea Scallops Sesame Soy Dressing with Wild Rocket
Fritto Misto of Calamari “Pico de Gallo” Tomato Salsa
Roasted Red Onion & Plum Tomato Tart Caramelized “Crottin de Chevignol” ♣
Vol au Vent of Chicken Liver Braised in Burgundy, Cranberry Chutney
Toban Seared Yellow Fin Tuna, Ponzu Dressing Pickled Cucumbers, Micro Greens
Fire Roasted Vegetables with Tomato Crudiola ♣ Caprese Dressing
Blue Swimmer Crab Cake, Red Oak Salad Red Chili and Garlic Mayonnaise
Organic Leaf Salad with Asparagus Sun-Blush Tomatoes, Sweet Mustard Dressing ♣
Classic Caesar Salad with Marinated White Anchovies Grano Padano parmesan Shavings
Cold Smoked, Line Caught Blue Marlin Pastrami Mesclun Salad
Gratin of Rock Shrimp and Sweet Potato Gnocchi Bush Basil Velouté
Main Courses
fish & Shellfish
Crusted Fresh Water Snapper, Aubergine Caponata Confit Garlic Mash
Steamed Pappillotte of Reef Fish Mediterranean Vegetables, Soave Fume
Coconut and Lemongrass Curry of Seafood Fragrant Basmati Rice
Vegetarian Curry ♣ Madras Styled Vegetables, Steamed Basmati, Poppadums
Pan Roasted Atlantic Salmon Fillet Crushed New Potato “Salad”, Wilted Greens
Panko Crusted Fritatta of Root Vegetables ♣ Tomato and Chive Bisque
Cajun Style “Blackened” Dorado Papaya and Red Onion Salsa with Coriander
Tandoori Spiced Vietnamese Tiger Prawns Toasted Moroccan Couscous, Sun-Blush Tomatoes
“New Style” Spiny Lobster Thermador, Hand Cut Fries Glazed Broccoli Dome, Sauce Choron
Forest Mushroom Spring Roll with Ginger ♣ Spiced Green Lentils

Meat & Poultry
BBQ Glazed Rack of New Zealand Lamb Caramelized Red Onion Mash, Fire Roasted Vegetables
Breast of Chicken Cordon Bleu Linguini with Asparagus and Mascarpone Cream
Braised Beef Short Rib with Vanilla Roasted Parsnips Gratin of Yellow Corn Polenta
Oven Roasted Breast of Chicken with Stem Ginger Forest Mushroom Broth, Wilted Greens
Spice-Rubbed Escalope of Pork Green Apple and Tomato Chutney, Pomme Alumette
Pan Roasted Certified Angus Beef Rib-eye Glazed Pak Choi, Szechaun Butter, Potato RostÏ
Cajun Styled Blackened Angus Beef Tenderloin Spiced Plantain Galette, Fine Beans Almondine
Sides - Steamed Basmati Rice – Organic Salad Pomme Puree – Market Vegetables

Dessert
Exotic Fruits with Spiced Sugar and Passion Fruit Sorbet
Pistachio Brule with Pistachio Biscuit Pistachio Ice Cream
Warm Chocolate Soufflé Tart Bitter Chocolate Sorbet
White Chocolate Mousse wrapped in Dark Chocolate Glazed Berries
Caramelized Banana Terrine, Coconut Sorbet Sable Biscuit, Brandy Caramel Coulis
Three Fruit Ices, Mango, Coconut, Raspberry Almond Biscotti Wafers
Farm House Cheeses with Granny Smith Shavings Toasted Raisin Loaf
Caramelized Pecan Tart Coconut Sorbet, Caramel Sauce
Citrus Roulade glazed with Acacia Honey Candied Oranges
Strawberry Parfait with Stone Fruit Compote
♣ Vegetarian Option