Lunch Menu | | Appetizers | Prices * | Smoked Canadian Salmon with Cream Cheese | $14.00 | Deep Fried Calamari with Harisa Sauce or Traditional Marinara | $15.00 | | “Bajan” Fish Cakes (a famous local snack) | $10.50 | | Chef’s Homemade Soup (Changes daily) | $9.50 | | | Salads | | Lobster and Mango Cobb Salad with traditional garnishes of diced Grilled Chicken and Bacon | $26.00 | The Crane Shrimp Salad served with Avocado and Rocket Lettuce | $22.00 | Caesar Salad - Romaine lettuce tossed in Caesar dressing with Croutons and Parmesan cheese | | | Plain | $12.50 | | Lobster | $36.00/*$8.00 | | Chicken | $13.50 | | Shrimp | $18.00 | Greek Salad - Feta cheese, Tomatoes, Cucumbers, Red Onions, Black Olives and Italian dressing | $13.50 | | Tossed Green Salad | $10.50 | | Fresh Fruit Platter served with your choice of Yoghurt or Cottage Cheese | $17.00 | Side salads - choice of Greek, Tossed or Caesar | $6.50 | | | | Sandwiches | | | The Crane Club filled with Chicken, Bacon, Lettuce and Tomatoes | $17.00 | B.L.T - Bacon, Lettuce and Tomatoes | $11.50 | | Chicken Salad Sandwich - Chopped Chicken Breast with Celery and Chives in a Baguette | $16.00 | 6 oz Steak Sandwich served on a Sliced Baguette with Sautéed Onions | $18.50 | | “The Oistins Flying Fish Burger” served on a Sesame Bun with Lettuce and Tomato | $15.50 | Grilled 6 oz Burger - choice of regular, Cheese or Bacon and Cheese | $15.50 | The Crane’s “Mahi Mahi” Burger (Cheese optional) served on a Sesame Bun with Lettuce and Tomato | $15.50 | All Sandwiches are served with French Fries | | Nachos with Black Bean Sauce, diced Tomato, Jalapeno, and smothered with Cheddar Cheese. | $15.50 | | | Crane Specials & Grills | | | Grilled Caribbean Lobster Tail with Garlic Butter | $38.50/*$10.50 | | Grilled Catch of the Day with Mango Salsa | $19.00 | | Grilled Seafood Kebab with Sweet Pepper and Onion | $25.00 | | Grilled Sirloin Steak with Port Reduction | $25.50 | | Fried Flying Fish with Local Seasonings | $15.50 | Served with Fresh Local Vegetables and your choice of Rice, Mash or French Fries | | | | | West Indian Curry Chicken with Rice, Roti Skins, Coconut and Chutney | $20.00 | Queen Scallops seared Scallops served with Rice & Vegetables and Sundried Tomato Dressing | $23.00 | Shepherd's Pie traditional Bolognaise with Cream Potato Crust showered with Rosemary Sauce | $15.50 | | | Pizza & Pasta | | | Penne with Pesto - Basil Pesto with thinly shaved Parmesan and Pine Nuts | $16.50 | | Seafood Linguini - A medley of Shrimp, Calamari and Red Snapper cooked in a Provencal Sauce | $20.00 | Fettuccini Alfredo | | | Vegetarian | $14.50 | | Chicken | $16.50 | | Salmon | $17.50 | | Shrimp | $18.50 | | The Crane Pizza - A home made Thin-crusted Pizza with Tomato, Olive Oil and Basil Sauce, Mozzarella Cheese and served with three toppings of your choice: - Pineapple, Pepperoni, Mushroom, Onions, Minced Beef, Black Olives, Tomato, Bacon, Tuna, Sweet Corn, Red and Green Peppers Capers, Anchovies served with a side salad | $14.00 | | Extra toppings: | $2.00 each | | | | | All Prices in US$. Prices are V.A.T inclusive & are subject to 10% Service Charge. * Meal Plan Supplement. | | | |
|
Dining 
L'Azure Restaurant | Zen Restaurant | Carriage House Poolside Restaurant