A Sample of Our Lunch Menu | | Soups and Appetizers | | | | Ask our service team about the daily special soup | | | Iced Crimson Sweet Watermelon and Cherry Tomato “Gazpacho” | | Panko Crusted Vietnamese Tiger Prawns
Tamarind Dipping Sauce | | | The Crane’s Famous Fish Cakes, a Bajan Tradition | | | | | | From the Salad Bar | | “Cajun” Chicken and Mango Cobb Salad with Crisp Bacon | | The Crane’s Classic Caesar with Marinated White Anchovies
(with chicken 32– with grilled prawns - 38) | | Seared Yellowfin Tuna Nicoise, Tuscan Olives
Organic Garden Leaves | | Garden Salad with Sun-Blush Tomatoes
Sweet Mustard Dressing | | | | | | Sandwiches | | The Classic Club, layers of Turkey, Boiled Eggs,
Tomato and Ham (your choice of fries or salad) | | Traditional Bajan Flying Fish “Cutter” in Salt Bread
Dried Raisin Slaw (your choice of fries or salad) | | Oak Smoked Scottish Salmon Bagel with Cream Cheese
Fried Caper and Red Onion Salad | | Angus Beef Burger with Fire Roasted Tomato Relish
Panko Onion Rings, Crisp Bacon and Melted White Cheddar | | Sirloin Steak Baguette with Grain Mustard Mayonnaise
Organic Garden Salad | | | | | | Sides | | | Fries | | | Garden Salad | | | Cumin Scented Basmati Rice | | | | | From the Grill and Range | | West Indian Styled Mild Chicken Curry with Red Lentil Dahl
Cumin Scented Basmati Rice, Mango Chutney and Pappadums | | | Pan Roasted “Catch” with Spiced Green Lentils and Rocket | | Grilled Angus Sirloin Steak with Sautéed Mushrooms and
Melted Gruyere, Roasted New Potatoes | | | | | Pasta and Wok | | Wok-Fried Angus Beef and Tiger Prawns with Cantonese Noodles
Oriental Flavours | | | Penne Pasta with Toasted Pine Nuts, Roasted Chicken and Pesto | | Linguini with Black Mussels and Lobster, sun-dried tomatoes
Crustacean Sauce | | | | | | Pizza | | A Home Made Thin-Crust Pizza made with Tomato and Basil Sauce
then topped with Mozzarella. Choose any Three toppings:Pepperoni, Mushroom, Fried Onion, Black Olives, Tomato, PeppersAnchovies, Capers, Chicken, Green Olives, Cajun Flying Fish | | | Additional Toppings $2 each | | | | | | Desserts | | | Blueberry “Cheese Cake”, Vanilla Bean Ice Cream | | | The Classic Tiramisu, dusted with Bittersweet Cocoa | | | Milk Chocolate Gateau, Chantilly Cream and Berries | | | Chilled Tropical Fruits in a Glass with Lemongrass Liqueur | | | Triple Layered Carrot Cake, Peanut Frosting | | | Selection of Ice Creams and Sorbets | |
|
Dining 
L'Azure Restaurant | Zen Restaurant | Carriage House Poolside Restaurant