L’AZURE RESTAURANT
Dinner
menu
Soups
Soup Du Jour 24
Created fresh daily by our Executive Chef
Appetizers
‘Bajan’ (Barbadian) Gumbo 29
Baby shrimp, hot smoked flying fish, mahi-mahi, pumpkin, okra, sweet potato, sweet pepper A local delight not to be missed!
Blackened Flying Fish Salad 37
Blackened Barbados Flying Fish (yes, they do fly) served with red onions, fried capers, red oak leaves, mango aioli and a honey mustard dressing
Classic Caesar Salad 28
Crispy romaine lettuce lightly coated in a creamy dressing, topped with soft-cooked eggs, crispy bacon, crunchy croutons and dressed in Parmesan cheese
Ratatouille & Ricotta 29
Arugula salad, basil oil, garlic crostini
Blue Swimmer Crab Cake 36
Local mixed leaves, cucumber relish and chili with roasted red pepper mayonnaise
Wild Arugula 37
Grilled asparagus, toasted almonds, goat cheese Mango vinaigrette
Fricassée of Escargot & Mushroom Flambée 31
White button mushrooms, garlic butter, local brown rum, shallots, chive cream, demi-glace
Crane Summer Salad 31
Handpicked local mixed greens, lemon pepper avocado, mango chow, sweet peppers, sliced cucumbers, fried onions, honey scotch bonnet vinaigrette, it’s always summer here!
Pan Seared Atlantic Scallops 45
Served on a pigeon pea & mint purée with sweet potato chips
Ahi Tuna Tartar 50
Avocado mousse, papaya salsa, marinated cucumber and tamarind coulis
Lobster Tail Salad 57
Mango salsa, sweet peppers, marinated sweet potato, scallions, Lemon chadon beni dressing
Steamed Black Shell Mussels 35
Gremolato, Pinot Grigio broth, island crouton